The phenomenally named Candy Crisp Apple out of Marlboro, New York lives up to its name with an astounding crunch, uncommon juiciness, and (if ripe enough) diabetic sweetness. The only problem with this pink blushed, yellow-green, fun lump is that it tastes like a pear. Not even a great pear. An unripe, less-juicy pear that’s been foolishly stored in a refrigerator drawer fated to eternally harden next to a forgotten onion. In fact, if you cut up a Candy Crisp apple and an unripe Bartlett Pear it would make for an incredibly difficult CAPTCHA Test. Nothing against pears but, this half-blood, potentially pear-cucked Red Delicious is basically akin to false advertising.