Pink Pearl Apple Review

"The Red Scare"

72
Pretty Good
Pink Pearl Apple

🏅 #7 RANKED SOUR APPLE

This freakish goblin-fruit was cobbled together in the 1940s by a deranged horticulturist hell-bent on terrorizing super-market shoppers as they drifted through their desultory post-war malaise. An exquisitely tart, swamp beast of an apple, the true horror of this Karloffian-era monstrosity lies within, as its translucent alien-skin gives way to a red, bleeding flesh portending the hidden Communist threat that would soon dominate the nightmares of a generation. Tantalizing for a brief hypnotic moment, the Pink Pearl can only maintain its integrity for a short time (about two weeks after being picked) before crumbling under its own corrupt ideals, leaving behind a mealy, juiceless, failed state that must be driven back to the diabolical orchards from which it emerged.

BONUS POINTS: +3 Uniqueness

Taste
Crispness
Skin
Flesh
Juiciness
Density
Beauty
Branding / CONSISTENCY
Cost/Availability

- FLAVOR PROFILE -

SWEETNESS

1/5

Red Apple Icon
1/5

TARTNESS

3/5

Red Apple Icon
3/5

INTENSITY

3.5/5

Red Apple Icon
3.5/5
PINK PEARL BIO

PARENTAGE

Surprise x Rosaceae Family

ORIGIN

California

YEAR

1944

AVAILABILITY

Early Fall

BEST USES

Munching, Party Tray,

Applesauce, Baking,  Sour Apple

OTHER NAMES

Etter Surprise

3 thoughts on “Pink Pearl Apple Review”

  1. i have a distinct memory from when i was like 6. me and my mom were at the store and bought some apples labeled as pink pearls. when we cut into them, they were striped pink and white, not at all like any other type of apple ive seen since. does anyone know what these might have been?

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