Ruby Frost Apple Review
"Thick-Skinned New York Fuckboi"
You wanna talk about a handsome apple? This New York bred sex-fruit will ride you like the A-Train from here to Poughkeepsie. Only problem is, like most hot New Yorkers, this puppy has a skin so thick getting through to this fuckboi is like trying to cross the GW Bridge at rush hour. But hey, If you’re able to choke down the seat-belt strap material that it calls ‘skin’ you’ll be rewarded with a great snap and mildly sweet taste that’s juicier than a pigeon’s ass over heeee. Too bad that’s impossible.
- FLAVOR PROFILE -
RUBY FROST BIO
Braeburn x Autumn Crisp
Winter Apple, Baking
7 thoughts on “Ruby Frost Apple Review”
I laughed so hard at this one.
Ruby Frost is still my #1 ranking apple and the Envy, Kanzi, Sweet Tango and Lady Alice are up there.
The skin may be thick but I’m definitely in the minority who really likes it!
If you can get past the skin the Ruby Frost tastes very good!
Seems like I am in the minority in the apple skin lovers group, which shows because this is my favorite apple.
Like seriously, my mother had to FORCE me to eat the rest of the apple down to the core once the skin was gone.
My family is right with your opinion! They are half the price of honey crisps and have become out go to in the late season, when they’re available!
I like your spirit, you’re the only person I can think of who would call one apple a “firey bich” and another a “New York fucboi” on the same website.
I just ate a bunch of these, the skin wasn’t noticeably thicker than any other. Flavor was incredible, best I’ve had in a while.
This review deserves some kind of award.
Ruby Frosts sustain my “fancy” apple cravings when I don’t want to buy jumbo Honeycrisps and can’t find Snapdragons, but Rubies are genuinely good on their own merits. Honestly, this is an apple that could be called “Red Delicious” and not be a baseless lie. I’ve recommended them to others and they’ve all thanked me for it.