🏅 #6 RANKED CIDER APPLE

This mealy disgrace, named after the boy in your third-grade class who always had dirt on his face, has the consistency of old snow wrapped in electrical tape. The only thing more difficult than getting past the off-putting name of “Jonathan” – a fine name for a boy with a lollipop but not for a fruit – is burrowing through the leathery deep-red skin shrouding its mushy innards. A quite handsome apple with exceptional juiciness, Jonathan once held so much promise, but this early 19th century heirloom is destined to be homeschooled as it is too sensitive (to both disease and bruising) to flourish in a normal setting. The best we can hope for from sweet, little Jonathan is a decent juice or cider, but in all likelihood this apple will slowly fade from our sight and memory only to be loved by its own mother.