Melrose Apple Review

"The All-American Apple"

43
Horse Food
Melrose Apple

🏅 #9 RANKED BAKING APPLE

This WWII-era tank-fruit is a daunting behemoth that could easily smash in a Nazi’s skull if hurled at close range. Dense, thick-skinned, and great in an apple pie, this state apple of Ohio may be the most American apple on Earth. But don’t fill your victory garden with Melrose trees just yet. Like war, this apple is ugly, and despite a decently tart taste, the Melrose could never overcome its ungainly thick skin and gruesome appearance. Growers even tried to breed the ugliness out of the apple in the 1970s but like most American exploits in the 70s, failed miserably. So I say, salute The Greatest Generation by skinning this apple and baking it in a pie, but when it comes to your kitchen it’s best if the Melrose went AWOL.

BONUS POINTS: +1 Baking

Taste
Crispness
Skin
Flesh
Juiciness
Density
Beauty
Branding / Consistency
Cost / Availability

- FLAVOR PROFILE -

SWEETNESS

1/5

Red Apple Icon
1/5

TARTNESS

2.5/5

Red Apple Icon
2.5/5

INTENSITY

2.5/5

Red Apple Icon
2.5/5
MELROSE APPLE BIO

PARENTAGE

Jonathan x Red Delicious

ORIGIN

Wooster, Ohio

YEAR

1944

AVAILABILITY

Late Fall – Winter

BEST USES

Baking, Apple Pie

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