Pink Lady Apple Review
"The Cover Girl"
The perfect blend of sweet and tart, this fiery bitch is a headliner at supermarkets worldwide. Not as snappy as you’d like, and dense enough to hammer a nail, this unflappable cart-stopper is a true trailblazer as the first apple name to be awarded a trademark.
But the name “Pink Lady” isn’t just snappy branding. It’s a badge of honor bestowed upon only the worthy. Every year, millions of pitiful Cripps Pink apples desperately cling to the ever-vanishing hope that they would one day ascend past their beggarly form to the vaunted moniker of “Pink Lady.” But only the true standouts meet this high standard, while the undeserving are relegated to the *gag* discount stores. This taxing gauntlet results in a remarkably consistent apple.
🏅 TOP RANKED SOUR APPLE | 🏅 TOP RANKED PIE APPLE
BONUS POINTS: +3 Historical Significance, +2 Branding / Consistency
- FLAVOR PROFILE -
SWEETNESS
2/5
TARTNESS
3.5/5
INTENSITY
3/5
These apples were so good I went and sacrificed my chin for one.
The fact this abomination of a piece of fruit is so highly rated is absolutely beyond me. You are all under spells. This apple tastes like a sheet of printer paper. In fact, I would rather eat an entire package of A4 printer paper sheets in one sitting than even half of a Pink Lady apple. When I was a kid, my mother would sometimes pack me a Pink Lady apple in my lunchbox, and I would let it sit at the bottom of my bag until it rotted. I bet you motherfuckers would still eat that rotting apple. Fuck you. Go eat a gala apple.
Genuinely suggesting a Gala Apple over this, even the Aura Apple beats the Gala apple in its flavor. Genuinely almost as flavorless as the apples I get that have been in the market for around 2 months. Your mother definitely hated you if you don’t like these apples
Don’t even joke lad. The pink lady has given me visions of a colorful future which I see this world taking on if we mass distribute thy pinkest maiden across the globe. make haste brothers, for the pink lady apple is worth it.
Ts my homeboys favorite apple
You make me lust over you like a 3.99$ whore I love you but I wish I could quit you
The very time me and the Pink Lady have met, I thought she was just any other ordinary apple, expecting less than the delicious utter juiciness of it’s tart and slightly sweet taste. There, it struck me that this apple was absolute perfection, I’ve never tasted anything like it before…Alas, my apple tasting phase had begun, the Pink Lady had opened my taste buds and mind that every apple has it’s own quirks and taste. Overall, the Pink Lady is indeed as the website claims: The “Covergirl” of the apples.
These taste like soap to me. I despise them.
you don’t understand the profile of this apple and your taste buds are burnt. i grieve over the idea of you having a normal tongue
your taste buds are FRIED fatass
10/10 gave this to my husband worth getting cursed by God
this apple is a putrid excuse for a fruit is even categorized alongside the likes of an aged Arkansas Black Apple is utterly nasty. It is an insult to nature and stand against the laws of mother earth. This shouldn’t be a question on which is better this compared to the firm, juicy, and superior Arkansas Black apple, this variety is profoundly inferior in every conceivable way. The moment teeth sink into its tough skin, the disappointment is immediate and absolutly sickening to my taste buds. this apple restricts my taste buds from any sort of happiness whatsoever. Despite claims that it is “amazing” or “sweet,” it is nothing more than a nasty disappointment. It is genuinely difficult to understand why anyone would hold such a subpar apple in high regard.
Pink lady apples are truly the greatest apples to have ever graced my tastebuds. It has a consistent crisp bite and sweet-tart-like flavor. It has a good weight to it and is affordable. When I first tried a pink apple, I ascended from this moral flesh prison and felt God’s divine love surround me. Absolutely euphoric, I understand why Eve ate it. Shit, I would too.
Great apple, hits a perfect balance between sweetness, crispiness and a slight tanginess.
Shame it’s so heavily licensed, although it probably does ensure that quality is maintained.
I truly believe her spot at number 3 is a perfect encapsulation of how I feel about the pink lady as my personal favorite apple. She is consistent, she is flavorful, and by God is she delicious. I have yet to have every apple, and even if I ever have a better apple than a pink lady, I know she’ll remain my number 1 pick.
Pink lady’s definitely have their days. It’s either perfectly sweet and sour, with a great texture, or it’s too mushy and small. I mean, an apple is an apple, but if it is mushy, it’s not going in my mouth. Pink lady’s are either a delicacy, or the first thing you throw out after you’ve taken the trash out and put a new bag into the trash can. Always a hit or miss, but I love me some pink lady’s.
Pink Lady Apples rank higher generally compared to, let’s say, Fuji, BUT I do not think they are all that. They give a good sweetness but the texture that’s needed to truly enhance the eating experience is not there. I don’t know every time I’ve eaten a Pink Lady the texture is soft and not as crisp to how I would like it. but idk man i’d still eat it any day of the week
good, in-season Pink Ladies shouldn’t be soft, but indeed there are crisper apple varieties out there.
I LOVE pink lady apples !!!! They are one of the few apples that the skin texture doesn’t bother me. unlike a red delicious the skin of this apple doesn’t get left as the last thing in your mouth. It’s less waxy making it less disruptive to the experience. The taste is sweet with just a little tartness and by adding lemon juice (which i would normally do when slicing to prevent browning) its SO flavorful. The texture is always crisp. There’s such a strong apple flavor with a slight floral note in the skin. They are always crisp and never powdery. The strong flavor makes the great with peanut butter as the peanut butter doesn’t overpower it even in large amounts. Honestly before trying i thought it was just a gimmick like “woahhh a pink apple”! BUT NO THEY ARE SO GOOD. These apples showed me my love for apples. I used to think i didn’t really like apples after only eating the apples at school that were like wax covered chalk but now, now I’ve discovered my new favorite fruit. Doctors, you better stay back!
I’m surprised to read this as sour, as I once ate a Pink Lady apple so sweet that I had decided to name a sweet cat, ‘apple’.
(This has no relation to the child of Gwyneth Paltrow and Coldplay frontman Chris Martin, as I did not hear about that Apple until after.)
they definitely do have some sourness to them in my opinion! compare them to Kanzi apples for example, THAT’S a seriously sweet apple variety. Pink Ladies are still on the sweet side for sure but they have a sourness to them that balances it quite nicely. whereas Kanzi apples taste like actual candy (and they’re great)
I have eaten dozens of pink ladies, and I realize something upon my eating endeavors. The flesh underneath the yellow parts of the skin is extremely sweet. However, it can be unpleasant most dish-soapy and fragrance like. The red parts of the skin harbor a beautiful flesh. It has a perfect level of sweetness and it is almost cotton candy like.
One time I ate one of these while I had a bad fever. I genuinely thought I’d met Jesus Christ and he let me suck his toes. Ts was enlightening. It’s pretty, it’s yummy, it fell from heaven and now we get to eat it. Pink lady ilysm
They are NOT this good
as an AVID pink lady and sugar bee enjoyer, they are good, but cannot be compared to such a glorious oddity
Pink Lady is my favorite apple and comparable to Lucy Glo. Sweetness combined with tartness. Real apple people know.
When I had pink lady apples in the UK I enjoyed them. After moving to NA I would rank them very low. Maybe a 6/10
Consider driving into a highway divider
I picked up a 3 pound bag of pink lady apples at my local supermarket a few days ago now. The bag says they are from a distributor in Elgin, Minnesota. The fruit has a fairly consistent flavor and texture. They have a taller and more slender profile as does the core. They aren’t too sweet and aren’t overly tart but lack juiciness. The skin feels just firm enough to give a okay snap when biting through it. It’s not at the level of my favorite, the SweeTango but I think it’s a huge step up from a Pazazz!
They have ways been my favourite apple. As a post harvest scientist within horticulture – I can also tell you they’re one of the best storing apples therefore usually better quality compared to others by the time you are purchasing them off the shelf. Honestly – can’t go wrong.
I have tried over 20 different varieties of apples in the past 4 months alone and PINK LADY is still THE WORST apple I have ever tried, I have tried it in different seasons of different years its still the worst. my top 4 are undecidedly between Ambrosia, Opal, Sweetango, and Autumn Glory. but Granny Smith is a staple food its like the water/bread in a kitchen. I have no clue why people rate Pink Lady so highly though, in my opinion is its too acidic and mealy so its hard to chew or eat in general, ends up tasting like some sweet tree bark
you definitely haven’t had a Pink Lady in season by the sounds of it, might not have been the right time of year and you might live in a place where they’re hard to find. they should never be mealy at all, they should be crisp with a somewhat soft crunch, and they’re really juicy when their season is well underway. you can do a lot worse than Pink Lady apples — if you can actually get a hold of a Red Delicious you can experience true apple hell, they really are fucking disgusting. I’d also mention Gala apples as exactly like Pink Ladies if they were less good in every single metric (texture, sweetness, everything).
Genuinely fuck you
Pink Lady’s are the best apple
I have to wonder how much the climate & area they’re grown in affects the taste of these after reading the comments. People saying they’re overly sweet!? They’re one of the tartest apples around (the only one I can think of that’s more tart is the Granny Smith!) I’m in Australia, where they were originally developed so it makes me wonder if those grown elsewhere in the world aren’t as good. Though being a trademarked standard I thought they had to license areas to grow them (eg the UK can’t get license as it’s not hot enough etc)? I’m wondering if people are mistaking Pink Crips for Pink Lady. Not only are Pink Crips the “lesser” ones. They’re the ones that don’t need to be licensed to grow & can be grown in areas deemed unsuitable for Pink Lady.
Caught me off guard how tasty and nice it is, might be my new favorite
They truly are a joyous creation.
Do not even try to sell me a Cripps Pink. What differentiates Cripps Pink from Pink Lady can be summed up by this clip from Grease 2. Till death do us part — THINK PINK. I personally have to slice them, they’re always too hard for me to bite into + the tartness sometimes hurts my teeth but IT HURTS SO GOOD.
https://www.youtube.com/watch?v=gcHfyLwFpfg
Great summer supermarket apple. Grab them whenever I can, yum.
The best grocery store apple. Crunchy, tart, sweet but not too sweet (looking at you Honeycrisp). Maybe she would kill the competition at the orchard too, if picked fresh off the tree, but I’ve never seen her available at a pick-your-own orchard before, nor at the farmer’s market.
I can’t believe anyone would have the audacity to give this apple such a high ranking. It tastes worse than a dead, moldy fish eaten in between two slices of stale sourdough bread. This is an absolute monstrosity that can hardly be called an apple. Whatever freak decided to create this apple should be burnt at the stake. It’s not crunchy enough, not juicy enough, and it looks absurdly unappetizing. What a stupid name, too. Who thought of that name? it makes the apple sound elegant and delicious. It is not elegant nor delicious. This apple does not deserve to be up here with Honeycrisps. In conclusion, this is a horrible apple that tastes like eel shit.
Strange. I find Pink Ladies and the Envy apple far superior to the Honey crisp apple! I’m not sure what you actually ate but since you have tasted “eel shit” you may not be a reliable source of information. Just saying…
I gotta say that I grew up eating Fuji apples because that’s all my mom really liked. So while I recognize now being a fully fledged adult™ there are better apples out there, I gotta say I am disappointed with the Pink Lady. This apple will break your fckn jaw and peel your gums back layer by layer. To call it dense is an absolute farce. This shit is like biting into a rock. And for all the work it takes to get through the skin and the flesh, you get no juiciness whatsoever. The actual flavor is definitely on the tart side, which I can appreciate, but with no juice, I might as well bite into a carrot with how dense it is. I far prefer other apples and I probably wouldn’t buy them again. That being said, I recommend anyone who hasn’t tried them to try them for yourself — just be sure your health insurance is up to date for the inevitable jaw surgery you will need after consuming one of these boulders.
This apple showed up to do one thing, and that’s serve c*nt. And boy, does she deliver.
Thank you to infinity for this site and these rankings. They pointed me to Pink Ladies and life has not been the same since. To think I used to eat Galas! I also tried Honeycrisps on your recommendation, and find them good but inconsistent in quality. Pink Ladies, however, always come through. My husband sometimes makes fun of my affection for them, but I have seen him pay money for a Ref Delicious, so you know what his opinion is worth.
Excellent work!!
“fiery bitch”? Was this written by a 60 year old drag queen?
Pink Ladys are for overgrown children who need their apple to be big, shiny, and idiot-proof for their dumb, inexact hands. Marvel movie ass apples. Apple equivalent of clapping when the plane lands.
Says the petulant toddler.
I purchase Pink Lady apples weekly. Sometimes the apples are very large and then they will have bags of them that are what I would say are average size compared to the other brands on display. Is there a standard size for Pink Lady apples? After reading the reviews I suspect something comparable is being sold occasionally as Pink Lady.
Eating a pink lady (with dark chocolate pb, because I’m ironmaxxing rn) and this shit is so good. Best texture out of any apple
Pink Lady is my ride or die. I love the density, I love the nuances in the aroma, I love the tart to sweet balance. I bought some visually older ones recently and they were still good. Not the highest heights but still a great snack.
WOW these are a really good apple. Got a bag from an orchard here in Georgia, early November. Easy to bite through (yielding skin & perfect density). It tastes like a candy flavour, but not too sweet that I think it’s not a real apple. There is definite tang.
Couldn’t disagree with this one more – pink lady is what turned me off of apples as a kid, they all taste fake and artificial.
I used to love snacking on apples religiously as a child. I’d sneak them into bed to have at night, hiding them from my parents (not the smartest, but to be fair, I was 7). We would buy locally produced, classic apples from a nearby orchard throughout the season.
And then my mother started buying pink lady.
And it just does not taste the same. They are sweet, sure, but they are also perfumed as hell – cloying and powdery, not to mention overpriced to hell and back. Definitely not worth it.
If I want a sweet apple, I pray they have ambrosia in stock, but nothing will ever beat locally grown
I don’t know what that Australian reviewer is on about. America seems to do everything better, so maybe our American Pink Lady apples are simply superior than their inferior Australian pink lady apples, because what he’s describing is not the apple that we have in America. The Pink Lady has a nice firm texture and snap to it. The flavor isn’t one note of sweetness. It’s tangy. It has sweet and sour notes. The apple can stay on a counter for weeks and it remains firm. Try that with a lot of other apple varieties! They will get soft/mushy. Of all of the Apple varieties that you can find at an every day Super Market in America, the pink lady apple stands out. It’s a great eating apple. I have had off tasting Pink Lady apples though. There was a period of about a year where every Pink lady had this really awful chemical like taste to it. I haven’t encountered that since. I’m not sure what was causing that taste. Maybe we were importing the Australian version of the apple.
You’re wrong bro, I showed this review to a classroom of 6th graders and they all agreed you’re crazy
#PINK LADY APPLES ON TOP
#S TIER
#KANZI APPLE WHO?!?!?!?!?!!?!?!
What are you, in Kindergarten? If you think this is a 95, no wonder all of your review of other great apples, like Mccoun, Empire, etc. are completely offbase. You only think cloyingly sweet apples are good.
Pink lady makes superb cider in Australia.
are the loose apples you bag yourself better than the prebagged ones for this apple? bc when my father bought some prebagged pink ladies and i deigned to try one, i felt like i had to pry open its skull with my teeth to get at this thing. it was SO TOUGH! it wasn’t even that juicy. it is pretty difficult to bite into a lady’s skin, so i do understand that the name is accurate…
In my experience, bagged apples are often small and unripe.
A good eating apple and a great keeper. For eating apples out of apple season, this is the best variety I’ve found. Very hard, so I recommend cutting it into wedges instead of biting right into it.
Second only to the Kanzi imo (but not by much)
Some I have had were better. My favorite all time apple is McIntosh. I’m eating a Pink Lady right now and it is disappointing. Not tart and mildly sweet. I believe the first bag I purchased was better. Timing may matter. Have friend who raved about Red Deliscious apple which I never thought much of but she said “when you’re on horseback and pick one off a tree it’s wonderful”!
Hello, I am a newcomer and clueless. So, why is there no rating for the Royal Gala?
perhaps its extremely lesbian of me that my favorite apple is this, however i’m willing to perpetuate the stereotype since this apple strikes such a chord with me. for being so readily available at most grocery stores, it’s like a cheap luxury to be able to access an apple that provides different aspects of what makes apples so good. only problem is that they’re strangely very messy? every time i eat one the juice makes everything sticky. not enough to knock it down from favorite though.
I live in Australia and I have to say that the pink lady is hands down the worst in the line-up. The texture is always consistently grainy and they’re usually sporting some type of bruise because they don’t travel well. They’re moderately juicy which is fine, but they’re stupidly sweet, like I need a glass of water afterwards to calm the tastebuds. Im pretty sure everyone in Australia just grabs them to fill out the fruit bowl. They’re so average that If you go on a corporate getaway for team building, I can guarantee they’ll offer pink ladies. They’re the sliced-up apple pieces for the health-conscious parents who opt for apples instead of chips at Maccas. You might argue that this is a reflection of their popularity – perhaps – but I think the real reason is because they’re cheap and available everywhere. If people dared to try something different instead of living like a bunch of sheep, they might find something like the bravo (which I note is not listed on this website), which is an apple worth paying $2 extra a kilo for. In summary, Australia needs to grow up and start eating apples they can be proud of, not this horse feed.
Just had a Pink Lady with my lunch. An all-around excellent apple. Aesthetically pleasing, delicious, a true lady.
I prefer baking with them but if you freeze then thaw them individually they are a slushy treat if you thaw them to perfection.
My parents used to get me granny smith apples everyday, they said they tasted the same. they didnt understand… they… couldnt understand… The pink lady apple is made from trees of the garden of eden
If eating Pink Lady apples is a sin then at least they arent granny smiths
We find that our customers who love Pink Lady are people who love hard apples with great flavor. Whereas people that don’t like hard but like crisp like Honeycrisp or Top Secret apples.
Sampled one today and found it to be very good. Sweet but balanced by some acidity – it may lack the Honeycrisp crunch but it is superior in flavor.
Tried a bag of NY-grown pink lady apples from the local price chopper instead of my usual empire due to this website. There is nothing tart about them, just a bland sweetness, like a customer service worker’s well wishes. Exceptionally disappointing. Flavor thin as mist. Texture is good. I can’t believe this is the apple I’ve heard so much hype around. Perhaps I’ve been swindled with a falsely named apple, but these make me doubt the validity of the rating system.
You probably got a cripps pink instead, definitely try them again and make sure the skin is vibrant & pink, like he said they should be very dense. to me theyre perfectly tart (i dont really like sweet apples) & they taste like perfume in the best way its light, floral & only as sweet as it needs to be.
The Pink Lady is overly sweet, overly soft garbage, suited for children, the elderly and anyone who craves the sweet embrace of death.
You can’t use it to cook, and you can only use it as food in extremis when it’s either that or eating a pile of rotten offal in the gutter. Ranking this higher than an actually useful and edible apple like the Granny Smith is madness.
Your taste buds are bad my friend. Just ate a Pink Lady apple today. It’s fantastic. Right up there with Honeycrisp apples. Granny Smith is unique. It’s more of a gimmick than an eating apple. Use it to make apple sauce. It’s great for that.
Actually Cripps Red has some Ganny Smith in it.
It is a grand son of Granny Smith, a parent of Lady Williams apple, which is a pollen parent of Cripps Red
My favorite apple ever. A former empluyee brought a box of apples from the orchard he was working for, I think this was aboout 1990. I chose the Pink Lady and my world changed. I couldn’t find them locally for several years but I kept hoping and was finally rewarded. I’ve tried others and found some of them pretty good but none have the glory of Pink Lady.
Actually Cripps Red has some Ganny Smith in it.
It is a grand son of Granny Smith, a parent of Lady Williams apple, which is a pollen parent of Cripps Red
I think you meant apple-lutely
Pink Lady is a special apple. My father’s orchard and others here in Western Australia were the first to plant Pink Lady in the world. I knew the breeder, the late John Cripps well and it was wonderful to see him rewarded for all the years of work put in to breed this amazing apple. Actually, we preferred Pink Lady’s sister apple Sundowner to eat but Pink Lady captured the public’s imagination and grew in popularity very fast. I would say that it saved our industry.
Pink Lady is not my favourite apple but I have to say that this years harvest was the tastiest ever and so consistent, a lot of very positive feedback this season.
Great review, thanks for your passion.
Yes not consistent because they mix Cripps Pink with eg Rosy Glow and call them all Pink Lady
You say that a sister apple to Pink Lady is Sundowner ? Another example of generic misuse of a trademark. The actual variety name is Cripps Red. Also Rosy Glow a distinct apple in taste and appearance is being sold as Pink Lady The consumer is being conned
The cultivars Cripps Pink (fruits branded as Pink Lady on condition of meeting some quality standards) and Crips Red (Branded as Sundowner or Joya ) are siblings originated from the same cross GD x LW.
Both have a number sports (mutated variations of the original cultivar, naturally occured in orchard which are slightly different and can be patented as deferent variety if distinctive enough).
Hence you got Rosy Glow, Lady in Red, Pink Velle etc different names but all are natural sports of Cripps Pink, and some of them were integrated into the Brand Pink Lady. Hope this clarify some confusions I noticed in the comments section.
I apple-solutely agree with you here Bailey!
She really is a saucy little minx. Once you have a taste, you ain’t never going back honey!!! 😛
I apple-solutely agree with you here Bailey!
In Australia, Pink Lady is the default choice for everyday eating apples. We have a few others like Jonathan, Red Delicious, Fuji etc but people only eat those if they’re short on cash and can’t afford a Pink Lady.
oh fuck yeah i love these i am shoving these down my gullet as fast as i can. deserves to be rated sweeter though unless the rest of the apples you’re rating are covered in honey
Embarrassing tech. Pink Lady is easily 93 or above. Get with it people. One love.
Pink Ladies taste like dish soap.
Dude! How do you know what dish soap tastes like anyway??
Yeah, when I had one I literally thought it had dish soap on it. Other than that overwhelming nasty flavor they are excellent.
Sweetness 2/5, really? It’s definetly sweeter than a banana.
Banana 1/5
Depending on the banana.
I love ranting about apples and I will never shut up about superiority of Pink Lady apples. She is my goddess, my best friend who holds your hair while you’re throwing up in the club. the sun and moon both pale in comparison to her glory. Just thinking about her I begin to salivate, dreaming of the next chance I’ll have to enjoy the pure bliss that is her gentle tart flesh. No other apple has come close to her beauty and none ever will (unless i find a new one). Fuck you honeycrisp. Pink Lady is the only apple for me.
you’re so real. these apples make my day
I love going to big Tescos and picking them out, there’s something so innately feminine about this apple. I could only ever eat this apple.. eating another would be a betrayal to the mistress of my mouth.
This is the best review I’ve ever read for anything I love it
(and you’re so right, I worship at the altar of her glory)
Thank you for respecting the Pink Ladies!!! I can’t believe the disrespect I hear from other corners.
Appreciate you!
Golden delicious, such an oxymoron of an apple — I’m stunned that my favorite comes from such humble stock.
I used to think golden delicious apples were bad, too, until I tasted them right off the tree. OMG they’re so, so good. They start out crisp, but it doesn’t last more than a week or so from picking, so by the time you get them in the store, the texture is mush. Try one fresh-picked if you can (we have a farm nearby that sells local produce in the summer and fall) and you’ll see how delicious they can be.
You are so right – I haven’t had one lately but when I had a good one it was very very good. Crunchy sweet and thin skinned. Perfect.
I’m a complete newby to this site, but I actually do what you do, only just for my friends. Why I can’t find my favorite Pink Lady apple in the grocery stores these days? It’s always been a year-round presence, yet now they’ve disappeared. Any intel you can share?
That’s awesome! Yelling about apples is a great past time. What region are you in? Pink Lady’s are available on the west coast of USA right now in grocery stores
I found some Pink Lady apples at my local HyVee in the heart of the Midwest in Lawrence, KS. I hope your quest to find them is successful! The batch I got were especially flavorful.
Pink Ladies are like goddamn candy. Not the most consistent apple (does my grocery store mix them in with Cripps?) but the good ones melt my face off.
I’ll bet they mix them. I picked up a bag of “Pink Lady” apples at Aldi and they’re all marked with a Cripps sticker.
This is a very popular apple in New Zealand. They grow a lot of them there. They are good, and my favorite until I discovered Honeycrisp.
We’re definitely on the same page! I embarked on my varietal taste test because I recently picked up some Pink Ladies on a whim after ignoring them for years and was highly impressed. Right up there with Honeycrisps as my favorite grocery stores varieties, especially if I’m in the mood for more tartness.
Pink Lady is a joke Many apples are sold as so called Pink Lady. Eg Cripps Pink and Rosy Glow are very different looking and tasting. The consumer is being conned
The Pink Lady is packed out of high-color Cripps Pink, they all come from the same orchard off the same trees. While it is technically a branding standard, the higher color often translates into higher brix (sugars), and thicker skins. Rarely high-color Pinks that have no sales as Pink Lady will packed into a Cripps Pink box and sold for less… Even though it could have been a Pink Lady.
ur sad
NEVER SAY THIS AGAIN
your opinion is invalid and you should be behind bars for eternity