Rome Apple Review
"Queen of the Baking Apple"
The Rome Apple (named after Rome Township, Ohio – not Italy) tastes like an unscented urinal cake lodged in a Gladiator helmet. Perplexingly tasteless and drier than Cicero’s wit, the inedible choking hazard it calls skin becomes a happy memory once you come face-to-face with the chalky ashes of Nero’s victims within. And yet, despite being a revolting munching apple, the Ohio Rome (again, not Italy) stays relevant by holding the appellation “Queen of the Baking Apple”. A true Adonis, this undeniable beauty retains its shape and form even when hollowed and baked, developing a richer flavor once cooked. So when in Rome (Ohio)…do as the Romans do – and bake your fruit.
- FLAVOR PROFILE -
SWEETNESS
0/5
TARTNESS
0/5
INTENSITY
0/5
ROME APPLE BIO
PARENTAGE
Heirloom
ORIGIN
Rome Township, Ohio
YEAR
1817
AVAILABILITY
Late Fall – Early Winter
BEST USES
Baked Apples
OTHER NAMES
Gillet’s Seedling,
Red Rome, Rome Beauty,
Baker’s Buddy