Jonagold Apple Review
"A Forgettable College Friend"
This bi-colored New York bred forget-me-fruit will vanish from your memory bank like the Ivy League School at which it was developed (Cornell University). A middling sweet-tart taste and ordinary crunch is double majored with granular apple meat and electrical tape skin. The Jonagold is a C-student which took advantage of its privileged upbringing by frequently studying abroad, particularly in Belgium where it accounts for nearly 70 percent of that nation’s apple production. But, make no mistake, no amount of international travel can make this blockable Facebook friend interesting enough to invite to your next dinner party.
- FLAVOR PROFILE -
SWEETNESS
2/5
TARTNESS
1/5
INTENSITY
2/5
JONAGOLD APPLE BIO
PARENTAGE
ORIGIN
Cornell University, New York
YEAR
1953
AVAILABILITY
Fall
BEST USES
Desserts, Apple Cider
OTHER NAMES
Jonared, Decosta, Primo,
Rubinstar, Red Jonaprince
