o. moran

🏅 #4 RANKED SOUR APPLE

Back in the 1950s, in a time when single-colored apples ruled the day (see Red Delicious vs. Golden Delicious), the upstart New Zealand Braeburn shocked the world with a blasphemous skin boasting two colors at once: red and green. Despite the protestations of backwards apple purists desperately clinging to the bygone days of single-color apples, the Braeburn’s complex and stupendous flavor was undeniable; this multi-toned interloper was here to stay. And stay it did, becoming one of the most popular apples worldwide for the next seven decades.

Why can’t I find Braeburn Apples anymore?

In today’s fast-paced apple world this sweet-tart, spicy maverick may at long last be obsolete. Lacking the consistency of modern apples, and suffering from difficulties like Braeburn Browning Disorder due to higher internal carbon dioxide concentrations, enterprising breeders began looking for Braeburn descendants that could replace its parent (and be trademarked for profit of course). And so, the ungrateful children of the Braeburn: Envy, Jazz, Sweetie, and Kanzi are sweeping this trailblazing old-timer into oblivion, leaving no room on the grocery store shelf for the apple to whom they owe so much.

BONUS POINTS: +2 Historical Significance