Stayman Winesap Apple Review

"A Civil War Era Mistake"

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Horse Food
Stayman's Winesap Apple

Wrap a damp tee ball in an old t-shirt and you will begin to experience the masochistic horror that is the Stayman Winesap Apple. Each jaw-breaking bite is taken on the chin like a punch from Apollo Creed, and then followed by an interesting wine-like flavor that is most likely comprised of 40% tooth blood. The semi-tart wallop bellowing forth from this tank-fruit is absorbed by a hardened cloth-like skin that drapes down your neck like a swallowed roll of used medical gauze. Discovered in Leavenworth County, Kansas in 1866 by Dr. Joseph Stayman as a seedling of the Winesap Apple, for some reason the apple world (helmed by the Stark Bros.) quickly deemed this new cultivar as worthy of national attention. It must be assumed that anything outside of the murder fields of Gettysburg was welcome in this troublesome post Civil War era.

🏅 #5 RANKED CIDER APPLE

Taste
Crispness
Skin
Flesh
Juiciness
Density
Beauty
Branding
Cost/Availability

- FLAVOR PROFILE -

SWEETNESS

1/5

Red Apple Icon
1/5

TARTNESS

2/5

Red Apple Icon
2/5

INTENSITY

1/5

Red Apple Icon
1/5
STAYMAN WINESAP BIO

PARENTAGE

Winesap

ORIGIN

Kansas

YEAR

1866

AVAILABILITY

Late Fall – Early Winter

BEST USES

Cider, Pies

OTHER NAMES

Virginia Stayman, Stayman