Wolf River Apple Review

"The Midwestern Sledgehammer"

40
Horse Food
Wolf River Apple

🏅 #3 RANKED BAKING APPLE

This puke-stained Wisconsin bowling ball of an apple could hammer a rusty nail into a slab of frozen concrete. Disturbingly solid like a northern lake in the dead of winter, it would be entirely justified to eat this fruit while wearing a helmet. If a power auger is on hand to penetrate the Wolf River’s unforgiving surface, rugged eaters will be rewarded for their toil with a lakebed of barely dampened, quickly-browning undergirth contaminated by deceptively tart agricultural runoff. Only to be used as a robust baking or drying fruit, the Wolf River Apple feels more at home in a frontier cabin’s tool shed than a grocery store shelf.

BONUS POINTS: +1 Self-Pollinating (grows true to seed), +1 Baking, +1 Apple Butter

Taste
Crispness
Skin
Flesh
Juiciness
Density
Beauty
Branding / CONSISTENCY
Cost / Availability

- FLAVOR PROFILE -

SWEETNESS

0.5/5

Red Apple Icon
0.5/5

TARTNESS

2.5/5

Red Apple Icon
2.5/5

INTENSITY

2.5/5

Red Apple Icon
2.5/5
WOLF RIVER BIO

PARENTAGE

Russian Alexander x Unknown

ORIGIN

Fremont, Wisconsin

Near Wolf River

YEAR

1856

AVAILABILITY

Early Fall

BEST USES

Baking, Dried Apples, Apple Butter